About this role
The role is a Commis I position with Marriott International in Ikeja, Lagos. It involves preparing ingredients, cooking to recipes and quality standards, and supporting kitchen operations.
What you would do
- Prepare ingredients for cooking, including portioning and chopping
- Wash, peel and prep fruits and vegetables
- Weigh, measure and mix ingredients
- Cook food according to recipes and quality standards; prepare cold foods
- Operate ovens, stoves, grills, microwaves and fryers
- Set up and break down the workstation and monitor food quality during preparation
What they are asking for
- High school diploma or GED equivalent
- At least 1 year of related work experience
- Supervisory experience not required
- Ability to stand or walk for extended periods
- Ability to lift and move items up to 25 pounds
- No licenses or certifications required
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