Commis Chef 2

About this role

The role is for a Commis Chef 2 at Hilton Worldwide in Lagos, a full-time culinary position within the hospitality sector. The employer operates Hilton hotels and is seeking someone to prepare high-quality dishes, manage guest orders, and oversee kitchen stations. The job focuses on delivering quality food and maintaining standards in line with recipes, safety, and cleanliness. It targets individuals who can work in a fast-paced hotel kitchen and contribute to guest experiences. The posting emphasises teamwork and hospitality as core values.

What you would do

• Prepare menu items according to recipes and quality standards
• Manage guest orders efficiently to ensure a positive dining experience
• Handle complex recipes and oversee kitchen stations, execution, quality control and inventory checks
• Inspect preparations and plates to ensure quality and presentation
• Maintain a clean and organised workstations, stock food service areas and follow safety protocols
• Manage inventory needs and prepare requisitions for supplies and items
• Comply with health, safety, sanitation and alcohol awareness regulations
• Support overall kitchen operations to ensure guest satisfaction
• Collaborate with team members to deliver consistent service
• Assist with other duties as required by the kitchen leadership

Listing details are summarised from the source. Always confirm the role and the employer on the original posting before applying, and never pay to apply for a job.