Commis Chef

About this role

Circa Non Pareil in Lagos is seeking a hardworking, enthusiastic, and detail-oriented Commis Chef to join its kitchen team. The role supports senior chefs with food preparation, cooking, and plating while maintaining high standards of hygiene, cleanliness, and food safety. It is suitable for someone eager to develop culinary skills and gain hands-on experience in a professional kitchen.

What you would do

• Assist senior chefs with food preparation, cooking, and plating.
• Prepare ingredients by washing, peeling, cutting, weighing, and portioning as required.
• Follow recipes and instructions from senior kitchen staff.
• Maintain cleanliness and organisation of workstations, kitchen equipment, and storage areas.
• Assist with receiving, checking, and storing food supplies.
• Monitor stock levels and report shortages or damaged ingredients.

What they are asking for

• Certificate or diploma in Culinary Arts, Catering, Hospitality or related field.
• Prior experience in a professional kitchen is advantageous; entry-level candidates may be considered.
• Basic knowledge of food preparation and kitchen operations.
• Good understanding of food hygiene and safety practices.
• Ability to work well in a team with good communication and interpersonal skills.
• Willingness to learn and adapt, with flexibility to work across hours including weekends and public holidays.

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