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Commis 1 (Team Restaurant)
About this role
The role is Commis 1 in Hilton Worldwide’s Team Restaurant in Lagos. It involves supporting and leading aspects of daily kitchen operations to ensure quality meals, consistent presentation and smooth dining service.
What you would do
- Lead daily kitchen operations.
- Drive culinary excellence by selecting ingredients and maintaining presentation standards.
- Enhance menu offerings with new dishes and seasonal menus.
- Contribute to financial success by controlling costs and monitoring budgets.
- Ensure operational efficiency through kitchen systems and departmental coordination.
- Uphold regulatory standards in health, safety, sanitation and alcohol awareness.
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