Chef / Kitchen Supervisor

About this role

A full-time Chef / Kitchen Supervisor role based in Ibadan, Oyo. The employer, LEAM Consulting, is an eatery/restaurant seeking someone who can cook to standard and efficiently supervise the kitchen daily. The position involves preparing daily menus, maintaining food quality and presentation, ensuring hygiene and safety, and overseeing kitchen staff. Candidates should have a relevant degree and 2–3 years of kitchen supervision or chef experience. The salary is stated as N120,000 per month.

What you would do

• Prepare and cook daily menu items to standard taste
• Ensure food quality, portion control and presentation are consistent
• Maintain kitchen hygiene, organisation and safety standards
• Supervise all kitchen staff including cooks, assistants and cleaners

What they are asking for

• HND or BSc in a related field
• 2–3 years experience as chef, cook-in-charge, or kitchen supervisor in an eatery, restaurant or hotel
• Neat, fast, honest, firm and a good team leader
• Culinary skills or certification is an added advantage

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