Chef / Kitchen Supervisor

About this role

A Lagos-based chef and kitchen supervisor role for a professional consultancy firm. The position involves cooking to standard taste and overseeing daily kitchen operations and staff.

What you would do

• Prepare and cook daily menu items to standard taste
• Monitor food quality, taste, portion control and presentation
• Maintain kitchen cleanliness, organization and hygiene compliance
• Supervise kitchen staff including cooks, assistants and cleaners
• Ensure food safety standards are followed

What they are asking for

• HND or BSc degree in a related field
• 2-3 years of experience as chef, cook-in-charge or kitchen supervisor in a food service setting
• Neat, fast, honest, firm and capable of leading a team
• Culinary skills or certification is an added advantage
• Experience in managing kitchen operations in an eatery, restaurant or hotel

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