Chef De Partie - Pastry

About this role

A Pastry Chef de Partie role at Hyatt Lagos, supervising the pastry section to deliver consistent, high-quality products in line with Hyatt standards. The position targets candidates with pastry experience, ideally from luxury international brands, and preferably Nigerian.

What you would do

• Supervise the pastry section.
• Ensure consistent, high-quality pastry production.
• Provide courteous, professional, and efficient service.
• Adhere to Hyatt international standards and operating concepts.
• Maintain kitchen hygiene and safety practices.
• Support implementation of brand standards and recipes.

What they are asking for

• Minimum 2 years as Chef de Partie in pastry or 3-4 years as Demi Chef de Partie/Commis in pastry in a hotel or large restaurant with high standards.
• Experience in luxury international brands is preferred.
• Qualification in Pastries Production or Management is an advantage.
• Knowledge of kitchen hygiene practices and occupational health and safety standards.
• Basic computer skills (MS Office) and recipe maintenance system preferred.
• Preferably Nigerian candidate.

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