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Chef De Partie - Latin American Nigerian Cuisine
About this role
A Chef De Partie at Hyatt Lagos will supervise a specific station in the outlet kitchen to produce consistent, high-quality dishes and ensure professional, efficient service in line with Hyatt standards. The role supports the efficient operation of the department and aligns with Hyatt International’s corporate strategies and brand guidelines. It is suited for candidates with significant culinary experience in hotels or large restaurants, preferably within luxury brands. The employer is Hyatt, a global hospitality group operating multiple hotel brands and properties, including a Lagos location. Training and standards focus on kitchen hygiene, safety, and maintaining standard operating procedures.
What you would do
- Supervise the assigned kitchen station and ensure consistency of dishes.
- Prepare and cook menu items to meet quality and presentation standards.
- Ensure timely service and smooth operation of the station during service periods.
- Maintain cleanliness and hygiene of the station in line with health and safety rules.
- Support the outlet's operating concept and Hyatt International standards.
- Collaborate with team members to deliver professional and flexible service.
- Monitor stock levels and communicate needs for your station.
- Assist with recipe maintenance and adherence to standard recipes.
- Contribute to cost control and waste management at the station.
- Assist in training junior staff and passing on skills as required.
What they are asking for
- Minimum 2 years of experience as Chef de Partie or 3-4 years as Demi Chef de Partie in a hotel or large restaurant with good standards
- Experience in luxury international brands preferred
- Qualification in Kitchen Production or Management is an advantage
- Strong knowledge of kitchen hygiene practices and occupational health and safety standards
- Basic computer skills in MS Office and recipe maintenance system preferred
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