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Chef De Partie - Latin American Nigerian Cuisine
About this role
A Chef de Partie for Latin American Nigerian cuisine is being recruited for Hyatt Regency Lagos Ikeja. The role involves supervising a designated kitchen station, ensuring a consistent, high-quality output that aligns with Hyatt’s standards and brand expectations. The position supports efficient kitchen operations and aims to deliver courteous and professional service within the outlet. The employer is Hyatt Regency Lagos Ikeja, a premier hotel preparing to open in 2025, located in Ikeja, Lagos.
What you would do
- Supervise the assigned kitchen station.
- Prepare dishes to meet high-quality standards.
- Ensure adherence to Hyatt International brand standards and outlet concepts.
- Provide courteous, professional, and flexible service to guests.
- Support efficient operation of the kitchen in line with department goals.
What they are asking for
- Minimum 2 years of experience as Chef de Partie or 3-4 years as Demi Chef de Partie in a hotel or large restaurant with high standards.
- Experience in luxury international brands preferred.
- Basic computer skills (MS Office) and knowledge of a Recipe Maintenance System preferred.
- Strong knowledge of kitchen hygiene practices and occupational health and safety standards.
- Kitchen production or management qualification is an advantage.
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