Chef de Partie - Lagos Marriott Hotel Ikeja

About this role

The role is for a Chef de Partie at Lagos Marriott Hotel Ikeja, under Marriott International. It involves preparing meals to recipes and standards, managing food temperatures, portioning and presentation, and maintaining food logs. The position supports kitchen operations during busy periods and may assist with hiring, training, and coaching staff. It requires adhering to safety, security, and confidentiality policies while delivering quality food and service to guests. The role is suitable for someone with technical or vocational training and at least three years of related kitchen experience, with no supervisory duties required.

What you would do

• Prepare meals according to recipes, quality standards, and checklists.
• Regulate temperatures of ovens, grills, and roasters.
• Thaw frozen items in the refrigerator as needed.
• Ensure proper portions, arrangement, and garnishes for dishes.
• Maintain and monitor food quality and quantity.
• Communicate needs during busy periods and inform about excess items for specials.
• Inform service staff of menu specials and items out of stock.
• Assist in hiring, training, scheduling, evaluating, and coaching employees as needed.
• Follow safety, security, and company policies; report hazards and incidents.
• Perform other reasonable duties as requested by supervisors.

What they are asking for

• Technical, trade, or vocational school degree or equivalent.
• At least 3 years of related work experience in a kitchen or culinary role.
• No supervisory experience required.
• No specific license or certification required.

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