Chef de Partie in a Resto-Lounge - Colclems Hospitality

About this role

A Resto-Lounge in Victoria Island, Lagos is looking for a Chef de Partie. The role is for someone with relevant qualifications and experience. The employer is a client of Colclems Hospitality operating a dine-in venue described as a resto-lounge. The position is based in Lagos.

What you would do

• Prepare and cook dishes according to recipes and standards.
• Assist senior chefs with food preparation and kitchen operations.
• Maintain cleanliness and organisation of workstations.
• Ensure food safety and hygiene practices are followed.
• Monitor portion sizes and waste.
• Assist with plating and presentation of dishes.
• Support kitchen team during service periods.
• Report equipment issues and file necessary maintenance requests.
• Contribute to menu planning and special dishes as directed.
• Assist with stock checks and maintaining ingredient freshness.

What they are asking for

• Possess relevant culinary qualifications.
• Have prior experience in a similar role or in a professional kitchen.
• Experience in a resto-lounge environment is a plus.
• Ability to work in a fast-paced kitchen
• Good knowledge of food safety and hygiene standards.

Listing details are summarised from the source. Always confirm the role and the employer on the original posting before applying, and never pay to apply for a job.