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Chef de Partie – Continental
About this role
A Chef de Partie (Continental) is sought to join Bolton White Hotels & Apartments in Abuja. The role involves preparing high-quality continental dishes, managing a kitchen section, and ensuring consistent quality, portion control, and presentation. The successful candidate will assist with menu planning, daily specials, and proper storage, labeling, and stock rotation, while adhering to health and safety regulations and supporting senior chefs as part of the kitchen team.
What you would do
- Prepare and present continental cuisine according to hotel standards
- Manage the assigned kitchen section and ensure smooth daily operations
- Maintain quality, portion control, and food presentation standards
- Assist with menu preparation and daily specials
- Ensure proper food storage, labeling, and stock rotation
- Follow health, safety, and hygiene regulations
- Support senior chefs and work effectively as part of the kitchen team
What they are asking for
- Experience as a Chef de Partie or Demi Chef de Partie in continental cuisine
- Strong knowledge of continental cooking techniques and kitchen operations
- Ability to work in a fast-paced hotel environment
- Good teamwork and communication skills
- Culinary certification or relevant training preferred
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