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Chef de Partie (CDP)
About this role
A Chef de Partie at YellowDoor Hotels in Abuja handles rotating kitchen sections for restaurant and events, ensuring dish quality and portion control during busy service while mentoring 3–4 junior cooks. It is an on-site role with rotating shifts, including weekends, suitable for someone with CDP experience who can maintain hygiene and stock control.
What you would do
- Run rotating kitchen sections for restaurant and event service
- Prepare and plate dishes to agreed recipes and standards
- Keep assigned stations clean, stocked and ready before service
- Monitor portions, stock usage and waste to avoid shortages
- Coach 3–4 junior cooks on prep and hygiene standards
- Maintain food hygiene and safety during peak service
What they are asking for
- 2–3 years as a CDP or in a similar role
- Experience with recipe and plating consistency
- Food hygiene and safety knowledge
- Ability to supervise junior cooks
- Experience with stock control during peak periods
- Nice-to-have culinary training or certification
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