Chef de Partie - Asian Nigerian Fusion

About this role

The Chef de Partie will manage a designated kitchen section focused on contemporary Asian Fusion and Nigerian-inspired dishes, ensuring quality and Hyatt standards in a luxury setting. The role targets experienced culinary professionals with a background in Asian and Nigerian cuisines and high-volume, upscale dining."

What you would do

• Manage assigned kitchen section during service.
• Prepare and present dishes according to Hyatt standards and recipes.
• Maintain consistent quality, taste, and presentation.
• Ensure proper food handling and hygiene.
• Monitor stock levels and ingredient quality.
• Train and mentor junior culinary staff.

What they are asking for

• Diploma or certificate in Culinary Arts or related field.
• Food safety and hygiene certification preferred; HACCP certification advantageous.
• 3–5 years of culinary experience; 1–2 years as Chef de Partie or Demi Chef de Partie in a specialty restaurant, luxury hotel, or upscale dining.
• Experience in Asian cuisine (pan-Asian preferred) and contemporary Nigerian/West African cuisine.
• Experience in à la carte operations and high-volume dinner service.
• Strong knife skills, mise en place, portion control, and HACCP compliance.

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