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Chef de Partie
About this role
A Chef de Partie role with Marriott International. The advert provides background on the company's size and presence, but does not specify location details for this posting.
What you would do
- Prepare and cook dishes to meet quality standards
- Assist senior chefs and supervise junior kitchen staff
- Ensure cleanliness and mise en place in kitchen sections
- Follow hotel policies and safety guidelines
- Maintain food safety and hygiene practices
- Assist with menu planning and portions as required
What they are asking for
- Proven experience as a chef de partie or in a similar role
- Knowledge of cooking techniques and kitchen equipment
- Ability to work in a fast-paced hotel kitchen environment
- Good organisational and time management skills
- Understanding of food safety and hygiene regulations
- Strong communication and teamwork abilities
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