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Chef De Partie
About this role
The role is for a Chef De Partie at The Borough Lagos, a boutique hotel located in Lagos. The position involves leading a designated kitchen section, ensuring food quality and timely service, and supporting daily kitchen operations under the guidance of the Sous Chef. The employer seeks someone with strong culinary skills, leadership ability, and experience in a professional kitchen. The hotel highlights its luxury service and international clientele. Applications are submitted online through the provided link.
What you would do
- Oversee preparation, cooking and presentation within the assigned kitchen section
- Maintain high standards of food hygiene, safety and kitchen cleanliness
- Monitor stock levels, minimise food waste and report shortages
- Assist the Sous Chef with kitchen coordination and other duties
- Support menu execution and daily kitchen operations in line with standards
- Ensure food quality, consistency, portion control and timely service
- Ensure proper storage, labelling and handling of ingredients
- Supervise and guide Commis Chefs and other junior kitchen staff
What they are asking for
- Flexible work shifts including weekends and public holidays
- Good organisational skills, attention to detail and time management
- Minimum of 3 years' experience in a professional kitchen (restaurant or hotel)
- Strong cooking skills and knowledge of kitchen operations and food safety standards
- Ability to lead junior kitchen staff and work under pressure
- Relevant culinary training or equivalent practical experience
Listing details are summarised from the source. Always confirm the role and the employer on the original posting before applying, and never pay to apply for a job.