About this role
A new hotel in Rivers is recruiting for a Chef de Partie. The role is for candidates with relevant qualifications and experience in the culinary field. The employer is Golden Bell's Multi Concepts (GBMC) Limited, a new hotel in Port Harcourt, Rivers. Applications are invited from qualified individuals with the required skills and passion for excellence.
What you would do
- Prepare and execute dishes according to the menu and quality standards.
- Assist head chef with daily kitchen operations and food prep.
- Ensure consistent portion control and presentation of dishes.
- Monitor kitchen stock levels and assist with ordering where required.
- Maintain cleanliness and hygiene in the kitchen area.
- Adhere to food safety and hygiene regulations at all times.
What they are asking for
- Relevant qualifications in the culinary field.
- Experience in a similar role or kitchen environment.
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