Chef de Cuisine – Pool Bar

About this role

A senior culinary leadership role responsible for the Pool Bar kitchen operations at Hyatt Regency Lagos Ikeja, overseeing food production, menu development, and guest experience for poolside and related dining experiences. Suitable for experienced chefs with a background in international hotels, high-volume, and events-focused environments.

What you would do

• Lead all culinary operations for the Pool Bar Kitchen.
• Drive guest satisfaction and operational excellence.
• Control food costs, waste, and labour productivity.
• Ensure consistent food presentation and quality standards.
• Support special events, pool parties, weekend promotions, and seasonal activations.
• Train, coach and develop the culinary team.

What they are asking for

• Degree or Diploma in Culinary Arts, Hospitality Management or related field.
• HACCP / Food Safety Certification.
• 3 years+ in a Chef de Cuisine, Executive Sous Chef or Senior Sous Chef role in an international hotel, resort, beach club, lifestyle venue or upscale casual restaurant.
• Experience with bar food and beverage pairing, weekend brunches and high-volume casual dining.
• Pre-opening experience preferred.
• 7-10 years of progressive culinary experience.

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