Chef de Cuisine - Latin American Cuisine

About this role

The Chef de Cuisine will lead the culinary operations for ALTO, a signature rooftop restaurant in Lagos, blending Latin American and Nigerian flavours. The role targets a creative, commercially minded culinary leader who can manage menu development, quality, costs, safety, and guest satisfaction for a luxury hotel setting.

What you would do

• Develop and execute a Latin American–Nigerian fusion menu for lunch, dinner, bar bites and events.
• Create seasonal menus and signature dishes aligned with the ALTO brand.
• Innovate by combining Latin American traditions with Nigerian ingredients and flavours.
• Ensure consistency in food quality, taste, presentation and portions.
• Manage day-to-day kitchen operations and supervise food preparation and production.
• Maintain high standards of cleanliness, hygiene and food safety; ensure compliance with Hyatt standards and local regulations.

What they are asking for

• Qualification in Kitchen Production or Management (advantage).
• Minimum 2 years as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standard; luxury brand experience preferred.
• Knowledge of kitchen hygiene and health and safety standards.
• Basic computer skills (MS Office); Recipe Maintenance System preferred.

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