About this role
A Chef or Cook is wanted to join Whitefield Hotels Limited in Kwara. The role involves preparing high-quality meals, ensuring consistency in taste and presentation, and supporting smooth kitchen operations during service. The position focuses on quality, speed, food safety, and teamwork in a fast-paced hotel kitchen. duties include cooking according to recipes, handling prep work, managing station workload, and maintaining hygiene and safety standards. The employer operates a hotel that aims to provide welcoming and efficient guest experiences.
What you would do
- Prepare, season and cook menu items according to recipes and presentation guidelines.
- Operate standard commercial kitchen equipment.
- Handle prep work such as cutting vegetables, portioning proteins, and preparing sauces and marinades.
- Manage station workload to ensure timely dish output during rush hours.
- Maintain hygiene, sanitation and safety standards.
- Keep cooking areas, equipment, surfaces and utensils clean and organized.
- Monitor food temperatures and store items to prevent cross-contamination.
- Monitor stock levels and communicate shortages to Head Chef or Kitchen Supervisor.
- Label, date and rotate food stock using FIFO standards.
What they are asking for
- Experience or training as a chef or cook (as implied by role).
- Ability to work in a fast-paced kitchen environment.
- Familiarity with standard kitchen equipment and food safety practices.
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