About this role
A Chef/Cook is being recruited for Kings & Queens Food Palace in Delta state. The role targets candidates with culinary training or experience who can work in a busy dining setting and are willing to work various shifts.
What you would do
- Prepare local and continental dishes as required
- Maintain quality and portion control
- Ensure food safety and cleanliness in the kitchen
- Collaborate with the kitchen team to meet customer needs
- Assist with menu development and recipe execution
- Attend to shift duties, including weekends and public holidays when needed
What they are asking for
- Relevant culinary training or experience
- Minimum of 2 years’ experience in a hotel, restaurant or similar establishment
- Ability to prepare local and continental dishes is an advantage
- Strong communication and interpersonal skills
- Hardworking, honest, reliable and disciplined
- Willingness to work shifts, weekends and public holidays
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