All jobs
Chef / Caterer - Rivers
About this role
The role is for a cook or caterer with experience in a buka or restaurant, specialising in local balyesa cuisine. The candidate should know local dishes, be able to source ingredients from Balyesa markets, and determine recipes that suit Balyesa tastes. The employer seeks someone who can experiment with local foods, train cooks and supervisors on new products, and study markets and competitors while monitoring product quality and performance data. The position requires residency in Port Harcourt, Rivers State, and experience in Benin local cuisine. The employer offers attractive remuneration, a 13th month bonus, and profit sharing.
What you would do
- Determine Balyesa‑tuned recipes.
- Carry out experiments on local Balyesa foods for rollout.
- Train cooks and supervisors on new food products.
- Study market and conduct competitor research.
- Observe product quality control at the branch.
- Collect data and track product performance.
What they are asking for
- SSCE / OND / HND.
- Experience as a cook/caterer/chef in local Benin cuisine.
- Resident of Port Harcourt, Rivers State.
Listing details are summarised from the source. Always confirm the role and the employer on the original posting before applying, and never pay to apply for a job.