Chef / Caterer (Rivers)

About this role

The job is for a Chef or Caterer based in Port Harcourt, Rivers. The employer is a fast growing Nigerian conglomerate operating in the quick service restaurant sector, with operations across multiple locations and plans for expansion. The role focuses on preparing Balyesa cuisine, sourcing ingredients from local markets, and supporting product development and training of kitchen staff. The candidate should be resident in Port Harcourt and have experience as a cook or caterer in local Benin/Balyesa cuisine. The employer offers attractive pay, a 13th month bonus, and profit sharing.

What you would do

• Source ingredients from local Balyesa markets for dishes.
• Prepare and cook Balyesa cuisine.
• Train cooks and supervisors on new food products.
• Conduct data collection and track product performance.
• Conduct market and competitor research related to the food offering.
• Ensure product quality control at the branch.
• Experiment with Balyesa local foods for potential rollout.

What they are asking for

• Resident of Port Harcourt, Rivers State.
• SSCE, OND or HND.
• Experience as a cook, caterer or chef in local Balyesa/Benin cuisine.

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