About this role
The role is for a chef to prepare and cook meals to established recipes and standards for AFEMAI Wondercity Limited in Edo. It involves ensuring food quality and presentation, maintaining kitchen cleanliness and working with other kitchen staff in a hospitality setting.
What you would do
- Prepare and cook meals according to established recipes and standards.
- Ensure taste, quality and presentation of food.
- Maintain kitchen cleanliness and food hygiene standards.
- Monitor food supplies and report shortages.
- Ensure proper storage and handling of food items.
- Minimise food wastage and ensure proper portion control.
What they are asking for
- Minimum of SSCE/OND.
- 2-3 years' experience as a chef or cook in a restaurant, hotel or hospitality environment.
- Culinary training or certification is an advantage.
- Good knowledge of food preparation and kitchen hygiene.
- Ability to work efficiently under pressure.
- Ability to work shifts, weekends and public holidays.
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