About this role
Woodgate Structure Ltd is hiring a full-time chef for a Rivers location (Choba/Port Harcourt). The role involves preparing and cooking meals to the restaurant’s menu and quality standards, ensuring consistency in taste, portioning and presentation. It requires maintaining safe food handling and storage, and complying with hygiene and sanitation standards. The position targets individuals with cooking experience and a solid grasp of food safety, with relevant culinary training considered an advantage. The employer focuses on professionalism, integrity and structured HR management.
What you would do
- Monitor ingredient usage and control portion sizes
- Collaborate with kitchen staff to ensure timely meal preparation and service
- Prepare and cook meals according to the menu, recipes and quality standards
- Maintain proper food storage, handling and preservation procedures
- Ensure compliance with food safety, hygiene and sanitation standards
- Maintain consistency in taste, quality, portioning and presentation of dishes
- Follow instructions and work independently as required
- Demonstrate good communication, teamwork and time management
- Apply appropriate food preparation techniques and cooking methods
- Maintain high standards of cleanliness and organisation in the kitchen
What they are asking for
- Understanding of food safety, hygiene and kitchen sanitation
- Ability to work efficiently under pressure in a fast-paced kitchen
- Relevant culinary qualifications or professional training preferred
- Proven experience as a chef in a restaurant, hotel or similar hospitality setting
- Creativity, attention to detail and passion for cooking
- Ability to work independently and follow instructions
- Good communication, teamwork and time-management skills
- Strong knowledge of food preparation techniques, cooking methods and presentation
Listing details are summarised from the source. Always confirm the role and the employer on the original posting before applying, and never pay to apply for a job.