About this role
A Chef role at YellowDoor Hotels in Abuja for guests of a boutique hotel serving business and leisure travellers. The position requires cooking well under live-service pressure and being able to explain dish choices. The kitchen operates at a fast pace with emphasis on food quality, safety, and teamwork. The employer looks for someone who can maintain standards during service and help colleagues improve while handling feedback. The hotel offers a professional, warm environment with development opportunities and responsibility for own work.
What you would do
- Prepare dishes to the agreed standard during live service.
- Keep pace with orders without compromising food quality.
- Check food safety and hygiene throughout preparation and service.
- Explain cooking choices and respond to feedback.
- Help colleagues improve while maintaining kitchen standards.
What they are asking for
- 4-8 years of experience
- Practical cooking ability
- Hospitality kitchen or food-service experience
- Live-service pace and quality
- Food hygiene
- Responsiveness to feedback
- Practical cooking and dish execution
- Live-order kitchen service
- Proactive food hygiene and safety
- Mise en place and station organization
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