About this role
Strivo Labs in Lagos is looking for a skilled chef to prepare nutritious, well-presented meals while upholding high kitchen hygiene and management standards. The role involves planning daily meals based on household preferences and dietary needs, cooking Nigerian and continental dishes, managing kitchen supplies, and ensuring proper storage and food safety. The chef should be creative, organised, and able to follow dietary requirements and meal preferences. The employer provides end-to-end digital solutions and is seeking someone with practical cooking skills and relevant qualifications. The position targets individuals with cooking experience and a good understanding of kitchen hygiene and safety.
What you would do
- Plan and prepare daily meals based on preferences and dietary needs
- Prepare a variety of local and continental dishes
- Maintain cleanliness and hygiene in the kitchen
- Manage kitchen supplies and monitor inventory
- Prepare meal plans and shopping lists as needed
- Ensure proper storage and handling of food items
- Minimise food waste while keeping quality
- Adhere to food safety standards and best practices
- Accommodate special dietary requirements and meal preferences
- Follow instructions and maintain organised kitchen operations
What they are asking for
- Degree, HND or relevant qualification in Culinary Arts, Hospitality Management or related field
- Practical cooking skills and understanding of food preparation techniques
- Ability to prepare Nigerian and continental dishes
- Previous experience as a chef or in a similar role is an advantage
- Good knowledge of kitchen hygiene and food safety practices
- Organised, trustworthy, detail-oriented and willing to learn
- Good communication skills and ability to follow instructions
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