About this role
A Chef role at Maison Fahrenheit in Victoria Island, Lagos, responsible for menu development, kitchen leadership and efficient kitchen operations in a boutique hotel setting. The position is suited for someone with senior kitchen experience who can lead a team and ensure quality, safety and cost control.
What you would do
- Develop, document and standardise recipes for all menu items
- Lead and coordinate daily kitchen activities and train staff
- Assign duties, monitor performance and maintain discipline and productivity
- Plan daily production to meet guest numbers and events
- Manage purchasing, inventory and storage to minimise waste and control costs
- Ensure food quality, hygiene, safety and compliance with standards
What they are asking for
- Proven experience in a senior kitchen role (Head Chef, Sous Chef or similar)
- Strong knowledge of recipe development, standardisation and menu planning
- Experience leading and training a team of cooks
- Understanding of food costing, portion control, inventory and waste management
- Ability to prepare and supervise Nigerian and continental dishes
- Strong knowledge of kitchen hygiene, safety, and quality control
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