About this role
A Chef is needed at Efezi Southsea Nigeria Limited in Lagos. The role involves planning, preparing, cooking and presenting meals to meet quality, taste, hygiene and safety standards for the hotel. The employer provides hospitality consultancy services to small and medium hotels and is recruiting to fill the position in Epe, Lagos.
What you would do
- Monitor food costs and assist management with kitchen expenses
- Supervise kitchen staff and assign duties
- Plan daily food production based on guest requirements
- Ensure food hygiene, sanitation and kitchen safety at all times
- Maintain records of kitchen production, wastage and requisitions
- Ensure compliance with hotel policies and food safety regulations
- Prepare and cook meals according to the hotel menu and standards
- Handle guest complaints related to food and take corrective action
- Keep kitchen equipment and work areas clean and well maintained
- Train and guide junior kitchen staff in cooking, hygiene and safety
What they are asking for
- Experience as a chef or in a similar kitchen role
- Knowledge of food safety and hygiene practices
- Ability to plan and manage daily production and portion control
- Strong supervision and team leadership skills
- Excellent food presentation and quality control
- Ability to work with storekeeping for supplies and requisitions
- Good record-keeping for wastage and inventory
- Proficiency in preparing meals according to menus
- Attention to temperature control and food storage practices
- Good problem-solving and guest-relations abilities
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