About this role
Khadasha Innovations Africa seeks an experienced and highly organised Chef to manage the hotel kitchen in Lagos. The role involves supervising kitchen staff, planning and preparing menus, ensuring high quality meals, controlling ingredient usage and costs, and upholding strict food safety and hygiene standards.
What you would do
- Oversee the daily operations of the kitchen.
- Plan, prepare and supervise meals and menu items.
- Supervise, train and coordinate cooks and other kitchen staff.
- Monitor food costs, ingredient usage, portion control and wastage.
- Inspect ingredient quality and freshness and ensure meals are prepared within service timelines.
- Monitor kitchen equipment and report maintenance or replacement needs.
What they are asking for
- OND or HND in Culinary Arts, Hospitality Management, Food Science or a related field; relevant professional culinary training considered.
- 3–5 years of experience as a Chef, preferably in a hotel, restaurant or similar hospitality environment.
- Proven experience supervising kitchen staff and managing kitchen operations.
- Strong knowledge of Nigerian and continental cuisine; experience with menu planning, food costing, portion control and inventory management.
- Understanding of food safety, hygiene and sanitation standards.
- Strong organisational, leadership and problem-solving skills; ability to train staff.
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