About this role
Bonzee Consulting is advertising a full-time Chef role in Abuja. The position involves preparing Nigerian and continental meals according to approved menus and guest preferences, and planning daily and weekly menus. It also entails maintaining kitchen hygiene, managing supplies, and supporting food-cost control.
What you would do
- Prepare Nigerian and continental meals according to approved menus and guest preferences
- Plan daily and weekly menus and suggest new dishes
- Ensure meals are prepared and served on time and to a consistent standard
- Maintain high standards of food hygiene and safe handling
- Monitor food supplies and stock levels, and report replenishment needs
- Minimise food wastage and ensure proper storage and handling of ingredients
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