About this role
The role is for a professional chef to oversee food preparation in a kitchen, ensuring high-quality meals and adherence to hygiene and safety standards. It is aimed at individuals with proven cooking experience who can plan menus, manage ingredients and supervise kitchen staff. Castel Resources Consultancy Limited is recruiting for a full-time position in Awka, Anambra, with a focus on efficient kitchen operations and cost control. The employer provides HR outsourcing services and is currently expanding its recruitment for this culinary role in Anambra.
What you would do
- Prepare and cook meals according to recipes, menus and quality standards
- Plan menus and suggest dishes based on customer preferences and available ingredients
- Maintain cleanliness, food safety and hygiene in the kitchen
- Monitor inventory, manage ingredient usage and minimise waste
- Ensure proper storage and handling of food items
- Coordinate kitchen assistants and other staff as needed
- Monitor portion sizes, presentation and food quality before service
- Report equipment issues and supply needs to management
What they are asking for
- Proven experience as a Chef or in a similar kitchen role
- Culinary training or certification is an advantage
- Strong cooking skills and knowledge of food preparation techniques
- Good understanding of food safety, sanitation and kitchen hygiene
- Ability to plan menus, manage ingredients and control costs
- Good time management, organisation and teamwork skills
- Ability to work under pressure and maintain consistent quality
- Willing to work in Awka, Anambra State
Listing details are summarised from the source. Always confirm the role and the employer on the original posting before applying, and never pay to apply for a job.