About this role
Eligible applicants should have at least a Senior Secondary Certificate (SSCE) or equivalent with five credits, including English and Home Management/Food Nutrition. Experience as a waiter or steward is a plus. The role is within the Nigerian Navy and targets individuals who can support catering needs.
What you would do
- Prepare and serve meals and beverages as required
- Maintain cleanliness and hygiene in kitchen and dining areas
- Assist with food preparation under guidance
- Manage basic food safety practices and storage
- Support catering staff in daily duties
- Adhere to Nigerian Navy policies and procedures
What they are asking for
- SSCE or equivalent with 5 credits including English and Home Management/Food Nutrition
- Certificate or proven experience as a waiter or steward is an advantage
- Ability to work as part of a team
- Standard of health suitable for demanding shift work
- Basic literacy and numeracy
- No disallowed statements inferred from the advert
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