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Bread Production Supervisor
About this role
The role is for a Bread Production Supervisor at Food Concepts Plc in Rivers. It focuses on managing daily bread production operations, ensuring safety and quality standards, and guiding the production team to meet targets while pursuing continuous improvement. The job supports efficient use of resources, equipment uptime, and adherence to food safety and hygiene practices. It involves coordinating across departments, tracking performance metrics, and coaching staff. The employer operates in the food/ FMCG sector and seeks someone with relevant production experience and leadership ability.
What you would do
- Supervise daily bread production operations for smooth workflow.
- Monitor production schedules and adjust to meet demand and reduce delays.
- Oversee quality control to meet company and customer standards.
- Manage production equipment and machinery to minimise downtime.
- Ensure proper handling, storage, and safety of raw materials and finished products.
- Track production metrics such as output, downtime, and material usage.
- Resolve production issues including equipment malfunctions and quality concerns.
- Coordinate with maintenance for timely repairs and optimal uptime.
- Supervise inventory levels of raw materials, packaging, and supplies.
- Ensure compliance with food safety standards and good manufacturing practices.
What they are asking for
- University degree or equivalent.
- Minimum 3 years of experience in a production industry.
- Minimum 2 years in a similar role, preferably in food industry/FMCG.
- Membership of the Association for Operations Management or similar professional qualification is an added advantage.
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