Bartender / Mixologist in a Hospitality Company - Breezy Digital Solutions

About this role

A full-time Bartender / Mixologist role based in Abuja, working independently to manage day-to-day bar operations and deliver quality beverage service. The job combines strong bartending skills with creativity in mixology to maintain high standards of service, presentation, hygiene and beverage quality. The role involves preparing a wide range of drinks, developing signature cocktails, maintaining recipes and bar equipment, and ensuring safety and cleanliness throughout the bar area. It is suitable for someone with experience in bars, restaurants or hotels who can operate with minimal supervision. The employer operates in the hospitality sector and offers accommodation as part of the package.

What you would do

• Prepare and serve a broad range of beverages including cocktails, wines, beers, champagnes and non-alcoholic drinks.
• Operate, clean and maintain bar equipment and POS terminals following safety procedures.
• Create original signature cocktails and seasonal drink menus.
• Document recipes to ensure consistency in flavour, measurements and portions.
• Welcome guests, take orders, explain beverage options, and suggest drinks based on preferences.
• Prepare house-made syrups, infusions, bitters, fresh juices and garnishes.
• Adhere to approved recipes, portion controls, glassware specifications and service standards.
• Oversee daily bar operations and ensure main bar, service bar, lounge counters and back-bar displays are clean and well-presented.
• Maintain cleanliness, hygiene and safety in the bar area; ensure proper handling and storage of beverages and supplies.
• Wash, sanitise and polish glassware and bar tools to a spotless standard.

What they are asking for

• Experience as a Bartender or Mixologist in a restaurant, hotel, lounge or upscale bar.
• Strong knowledge of classic and contemporary cocktails, wines, spirits, beers, champagnes and non-alcoholic beverages.
• Ability to work efficiently in a fast-paced hospitality environment.
• Excellent customer service, interpersonal and communication skills.
• Attention to detail, cleanliness, presentation and consistency in beverage preparation.
• Good organisational skills to manage bar supplies and equipment and maintain accurate recipes.
• Ability to work independently and manage daily bar operations with minimal supervision.

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