About this role
Role: Bartender at Circa Non Pareil, a fine dining luxury restaurant in Lagos. The successful candidate will prepare and serve beverages, provide professional customer service, and maintain a clean, well-stocked bar in line with company standards and responsible service procedures. The role is for someone with knowledge of beverages and cocktails who can work efficiently in a fast-paced environment.
What you would do
- Prepare and serve alcoholic and non-alcoholic beverages according to recipes and service standards.
- Prepare cocktails, mocktails, mixed drinks, wines, beers, spirits, juices, soft drinks, and other beverages.
- Welcome customers and provide friendly, professional service; take beverage orders and serve promptly.
- Maintain a clean, organised and well-stocked bar; replenish bottles, mixers, ice, glassware and other supplies.
- Operate the POS system, process payments, and maintain accurate sales records; monitor stock levels and report shortages or discrepancies.
- Assist with opening and closing duties; work with bar backs, waiters and kitchen staff; handle customer complaints professionally and refer complex issues to the supervisor.
What they are asking for
- SSCE/WAEC/NECO or equivalent.
- Certificate or training in bartending, hospitality, catering, or related field is advantageous.
- 1-3 years of experience as a bartender or in a similar hospitality role is preferred.
- Excellent customer service and communication skills.
- Good knowledge of cocktails, spirits, wines, and beers; basic knowledge of beverage presentation and garnish.
- Willingness to work shifts including evenings, weekends, and public holidays.
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