Barbecue / Grill Chef

About this role

Chophouse Bistro and Grills in Port Harcourt, Rivers State, Nigeria is seeking a Barbecue/Grill Chef. The role targets individuals with a relevant qualification to contribute their skills and creativity to the kitchen. The restaurant specialises in seafood and native Nigerian cuisine. Applications are to be submitted by emailing a CV to the provided address with the job title as the subject.

What you would do

• Prepare barbecue and grill dishes to the restaurant's standards.
• Cook a variety of meat and seafood items as required.
• Maintain cleanliness and organisation of the grill area.
• Ensure food safety and proper handling of ingredients.
• Monitor grill temperatures and cooking times for consistency.

What they are asking for

• Relevant culinary qualification or equivalent experience.

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