Bar Manager - Sheraton Lagos Hotel

About this role

A Bar Manager oversees daily bar and lounge operations at the Sheraton Lagos Hotel, supervising staff and managing inventories, with a focus on guest satisfaction and budget adherence. The role suits individuals with strong experience in food and beverage management and leadership in a hotel setting.

What you would do

• Oversee bar and lounge daily shift operations and supervise staff
• Promote the lounge, assist with menu planning and promotions
• Manage liquor inventories and enforce beverage policies and legal requirements
• Train staff on liquor control, sanitation, and service standards
• Monitor budgets, controllable costs, and financial reports for the department
• Coordinate with other outlets and support guest service during peak periods

What they are asking for

• High school diploma or GED with 4 years F&B or related experience, or
• 2-year degree in Food Service Management, Hospitality or related field with 2 years F&B or related experience
• Experience managing beverage operations, inventories, and budgets
• Knowledge of liquor laws and beverage control practices
• Strong leadership, training and guest service skills
• Ability to work in a hotel environment and collaborate with other departments

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