About this role
The advert seeks a Bakery Manager for TLC Bakery in Bodija Ibadan, Oyo, to lead daily production operations, manage staff, control costs, and meet production targets. The role focuses on coordinating production plans, maintaining quality standards, and ensuring timely order fulfilment. The employer operates a bakery and confectionery business known for cakes, desserts, and related products, emphasising integrity, care and excellence. The position requires hands-on leadership, reliability, and the ability to turn production plans into measurable results. Remuneration is open to discussion depending on experience and value offered by the candidate.
What you would do
- Develop and execute daily production plans based on orders and forecasts
- Allocate duties, monitor output, and address delays
- Coordinate with Sales and Operations to meet orders and targets
- Foster a culture of quality and ensure products meet standards
- Identify and address causes of defects and complaints
- Lead and develop bakers, decorators, and production staff
- Set performance expectations and address underperformance
- Manage inventory and coordinate with the Inventory Officer on stock
- Monitor costs, waste, and efficiency to reduce losses
- Produce and submit daily production reports and summaries
What they are asking for
- Experience in managing production staff and achieving operational targets
- Background in bakery, pastry, confectionery or food manufacturing
- Strong planning, problem-solving, communication, and reporting skills
- Evidence of achievements in previous roles is advantageous
- Ability to lead by example and maintain high performance standards
- Ownership, accountability and cost-conscious mindset
- Reliable, dependable with a hands-on work style
- Good team leadership and interpersonal skills
- Willingness to work in a bakery environment and oversee daily operations
- Proven track record in managing production teams is an added advantage
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