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Baker / Pastry Commis
About this role
A New Hotel, via Staff & Temps Recruitment Agency Limited, is recruiting for a Baker / Pastry Commis in Owerri, Imo. The role is within the kitchen and culinary operations. The employer seeks candidates with culinary or pastry qualifications and kitchen production experience, plus strong food safety and hygiene knowledge. Prior supervisory or senior chef experience and exposure to a five-star hotel environment are preferred, with international hotel brand experience considered advantageous.
What you would do
- Prepare and produce bakery and pastry items according to standards.
- Assist in daily kitchen operations and production planning.
- Supervise junior staff and maintain hygiene and safety practices.
- Maintain quality, portion control and presentation of pastries.
- Follow recipes and ensure consistency across products.
What they are asking for
- Relevant culinary or pastry qualifications.
- Kitchen production experience.
- Strong knowledge of food safety and hygiene.
- Substantial culinary and supervisory experience for senior roles.
- Experience in a five-star hotel environment is preferred.
- Experience with international hotel groups or recognised international hotel brands is preferred.
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