The role is for an Assistant Nutrition Officer at Hope Spring Community Humanitarian Initiative in Borno. The position involves supporting nutrition-related activities in clinical or facility settings, including collecting dietary histories, assisting with meal plan development, and helping ensure prescribed diets are followed. It includes basic nutritional assessments, coordinating with kitchen staff for meal delivery, and educating patients and families on dietary changes and healthy eating. The role also covers monitoring for malnutrition or adverse reactions and maintaining records, inventory, and sanitation practices, with potential involvement in WIC-like programmes such as eligibility screening and basic counselling.
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