All jobs
Assistant Cost Controller
About this role
An organised role for a detail‑oriented finance professional to assist the Cost Controller in managing costs and inventory for F&B and hotel operations. Suited for someone with hospitality accounting experience and strong inventory skills who can support cost control activities.
What you would do
- Assist with daily, weekly and monthly stock counts and reconciliations
- Monitor recipe costs, menu pricing updates and POS system integration
- Support month-end closing with journal entries, variance analysis and cost reports
- Review purchase requisitions, invoices and purchase orders for budget alignment
- Identify inefficiencies and suggest cost-saving measures across departments
- Collaborate with operations, purchasing and kitchen/housekeeping teams
What they are asking for
- Bachelor's degree in Accounting, Finance or Hospitality Management
- 2 to 4 years' relevant cost control or auditing experience, preferably in hospitality or F&B
- Proficiency in Microsoft Excel
- Familiarity with hospitality software (e.g., OMEGA, OPERA, Supy, Adaco, FMC) is an advantage
- Strong numerical ability and attention to detail
- Good communication and collaboration skills with operations and purchasing teams
Listing details are summarised from the source. Always confirm the role and the employer on the original posting before applying, and never pay to apply for a job.