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Assistant Chef
About this role
An assistant chef role based in Asaba, Delta, supporting prep, cooking, plating, kitchen cleanliness, inventory management and food safety in a hotel/restaurant setting. Targets individuals with at least two years in a hotel or restaurant kitchen and relevant culinary training or education.
What you would do
- Coordinate food preparation and cooking activities
- Assist with plating and presentation of dishes
- Maintain cleanliness and organisation of the kitchen
- Manage inventory and stock levels
- Ensure compliance with food safety standards
- Collaborate with the kitchen team to support service delivery
What they are asking for
- Minimum 2 years experience in hotel/restaurant kitchen preferred
- Education: SSCE and above
- Culinary training is an advantage
- Traits: fast-paced, clean, team player, reliable
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